Imagine the smell of freshly baked, delicious, fudgy brownies that have just come out of the oven. That beautiful, delicate chocolate baked to perfection....only to be turned into a sticky ball of mess that resembles a turd the moment you drag a knife through the center!! Thankfully it's still a really tasty turd, but if the goal was to have a pretty-looking brownie, then it's tragic indeed!
Well, agonize no more! I learned a little tip (from my brother of all people). Did you know, if you use a plastic knife to cut your little beauties they will magnify the perfection they were destined for on the outside as well? It's been tried and tested by yours truly. (Or am I the last person to be enlightened?) Try it, it works.
